
Donde el caribeño vibra y la calma muerde
La cultura tropical del Caribe se une a la tradición de surf de California en Sea Cat, un bar de playa esencial que sirve bocadillos, bebidas y hermosas vistas todo el día. Pase por tacos de pescado, una piña colada clásica y el espectáculo más espectacular de la naturaleza al atardecer.




OBTÉN LA PARTICIPADASu centro frente a la playa para divertirse bajo el sol, Sea Cat siempre tiene algo que hacer en la escalera, incluidos estos eventos especiales.

Tacos y tequila
5: p. m. para cerrar los martes
Algunas cosas van juntas. Acompáñenos cada martes en tacos especiales + especiales de tentación de bebidas.

Tacos & Tequila
5 p.m. to Close | Tuesdays
Some things just go together. Join us each Tuesday for specialty tacos + tempting beverage specials.


Acerca de nuestro bar de playaImagínate el bar de playa perfecto: ¿qué ves? ¿Un trozo de arena que se extiende hacia aguas increíblemente azules, enmarcando perfectamente la puesta de sol? ¿Quizás un conjunto de cómodas cabañas para descansar a la sombra? ¿Qué tal una variedad de coloridas bebidas heladas aromatizadas con infusiones caseras, acompañadas de un menú de refrigerios ligeros ideales para comer tranquilamente? Ahora dirígete a Sea Cat, donde el chiringuito de tus sueños es una realidad. Pase el día con nosotros y descubrirá que somos tan divertidos y juguetones como nuestra criatura marina homónima, el pulpo.
Executive Chef
Guido Ojeda
Guido Ojeda, an Argentine chef with over 20 years of experience, has made his mark in prestigious hotels and restaurants worldwide. From Oman and Uruguay to Spain, Dubai, and Iceland, he has led renowned establishments like El Bulli Hotel-Hacienda Benazuza and The Edition Hotel in Iceland.
Recognized for his culinary expertise and commitment to sustainability, Guido earned Michelin recognition for two consecutive years and led TIDES Restaurant to secure the Green Key Certification for eco-friendly operations. His passion for innovation and excellence continues to elevate dining experiences globally.
Director of Food and Beverage
MAURO PELLEGRINO
Mauro Pellegrino, a food and beverage leader with over 20 years of extensive international food and beverage experience, is Director of Food and Beverage at Kimpton Grand Roatán Resort & Spa. He has experience with renowned hotel brands including the Four Seasons, The Westin and JW Marriott. At Kimpton Grand Roatán, Pellegrino led the resort’s restaurant and bar opening strategy and continues to oversee the overall management, planning and execution of all food and beverage operations
Bartender, Sommelier, Barista, Bar Manager
Felipe Garcia
Founder of Instituto del Cóctel in Medellín and Cali, brings over a decade of expertise in training professional and competitive hospitality staff. With certifications from prestigious institutions such as Universidad del Cocktail in Buenos Aires, Shake Escola in Rio de Janeiro, and WSET Spirits Level 2, Felipe’s dedication to excellence is reflected in his work as a consultant, educator, and industry leader.
His career spans Colombia and Latin America, where he has developed renowned bar concepts, served as a Diageo Reserve Brand Ambassador, and trained professionals in cities like Cartagena, Bogotá, and Panama City. Today, Felipe continues to elevate hospitality standards through his consultancy, Buenos Bares Corp, and his work at Instituto del Cóctel.














