Where Caribbean Vibes + Cali Bites Collide
The tropical culture of the Caribbean meets California’s surf shack tradition at Sea Cat, a quintessential beach bar that serves up bites, beverages, and beautiful views all day long. Stop by for fish tacos, a classic piña colada, and nature’s most spectacular show at sunset.
GET THE PARTY STARTEDYour beachfront hub for fun in the sun, Sea Cat always has something going on — including these special events.
Tacos & Tequila
5 p.m. to Close | Tuesdays
Some things just go together. Join us each Tuesday for specialty tacos + tempting beverage specials.
Tacos y tequila
5: p. m. para cerrar los martes
Algunas cosas van juntas. Acompáñenos cada martes en tacos especiales + especiales de tentación de bebidas.
About our Beach barPicture the perfect beach bar — what do you see? A patch of sand that stretches toward impossibly blue waters, flawlessly framing the sunset? Maybe a set of comfy cabanas for shaded lounging? How about an array of colorful frozen drinks that are flavored with house-made infusions, accompanied by a menu of light bites that are just right for leisurely grazing? Now make your way to Sea Cat, where the beach bar of your dreams is a reality. Spend the day with us, and you’ll find we’re just as fun and playful as our namesake sea creature, the octopus.
Director de Alimentos y Bebidas
MAURO PELLEGRINO
Mauro Pellegrino, líder en alimentos y bebidas con más de 20 años de amplia experiencia en alimentos y bebidas internacionales, es director de alimentos y bebidas en Kimpton Grand Roatán Resort & Spa. Tiene experiencia en famosas marcas hoteleras, incluidas las cuatro estaciones, The Westin y JW Marriott. En Kimpton Grand Roatán, Pellegrino lideró la estrategia de apertura de restaurantes y bares del resort y continúa supervisando la gestión, planificación y ejecución general de todas las operaciones de alimentos y bebidas.